Labels are the ‘identity cards’ for the food we purchase and consume. Among many other things, labels provide information on the ingredients and the nutrition information contained in food products. Consistent nutrition information is an important prerequisite for making an informed choice about the products we buy. In order for consumers to make better informed decisions about diet and nutrition, they have to know what they are eating and drinking. In response to increased consumer demand for clearer, more thorough nutritional information, Europe’s food and drink manufacturers are providing it - not just on packaging labels but in food aisles, brochures and on the Internet. The examples on the following pages show that it is possible to provide both kinds of information simultaneously - and that CIAA is actively promoting improved nutrition labelling and nutrition education throughout Europe.
» All you need to know about GDAs and the CIAA Nutrition Labelling Scheme.
A comprehensive Quick Guide to using GDAs as well as companies using the scheme.
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